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标题: [转帖] 奶酪小饼[2P] [打印本页]

作者: zpmjy 时间: 2009-4-18 12:54 标题: 奶酪小饼[2P]

材料:

低筋粉 125G、黄油 75G、糖粉 45G、鸡蛋 20G、奶粉 7G、盐 1G、奶酪少许

做法:

1.将低筋粉,奶粉,盐混合均匀过筛备用。

2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）

3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼状，放入冰箱冷藏约一个小时左右。

4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上奶酪粒放入烤箱,上火170度,下火150度,烤12分钟左右.

小贴士:

1.加入低筋粉后不要过多搅拌,影响面团松软.

2.烘烤时注意烤箱温度,时间,否则影响成品外观.

3.要求大小均匀,浅棕色即可.

作者: 亦菲 时间: 2009-4-18 12:58

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作者: 亦菲 时间: 2009-4-18 13:00

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作者: 亦菲 时间: 2009-4-18 13:02

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作者: 亦菲 时间: 2009-4-18 13:13

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作者: 亦菲 时间: 2009-4-18 13:14

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作者: ggt123 时间: 2009-4-18 16:59

其实我是挺喜欢吃面食的，但是我最不喜欢做面食，因为麻烦，所以只能推荐其他人做了我来品尝。

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